Excerpt from completed product development projects in the cheese sector:

Fresh & soft cheese

• Development of various cream cheese ingredient variants

• Development of cream cheese preparations using vegetable fats

• Development of grill-stable soft cheese without using heat-stabilizing ingredients or additives

• Development of soft cheese with wax coating

• Development of various soft cheeses with mold surface or red smear, also colored

semi-hard cheeses; Sliced & hard cheese

• Development of semi-hard cheese with large holes and hard cheese

• Development of foil-ripened semi-hard cheese as a replacement for naturally ripened Gouda cheese

• Development of raw milk Tilsiter

• Development of various semi-hard cheeses as ingredient variants and fat levels